Sous Vide Cooking

Sous Vide cooking involves cooking food in vacuum sealed pouches in a water bath at a precisely-controlled temperature for up to 72 hours. This fool proof method eliminates guesswork and the risk of human error and no other cooking method produces such consistently excellent textures and flavours: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone.

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