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Equipment Sub-type
1200mm Wide
1600m Wide
2000mm Wide
2400mm Wide
Bains Marie Top
Barbecues
Centre Bench
Combi Range
Compact Range
Conveyor
Counter Top Pasta Cookers
Curved Front Ambient Merchandiser
Curved Front Heated Merchandiser
Curved Front Refrigerated Merchandiser
Dry Heat Gastronorms Bains Marie
Dry Heat Round Pots Bains Marie
Dual Fuel Oven Ranges
Electric Adjustable Salamanders
Electric Atmospheric Steamer
Electric Boiling Tops
Electric Chargrills
Electric Combi Steamers
Electric Griddles
Electric Oven Ranges
Electric Ovens
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Electric Single Tank Fryers
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Food Display Bars
Free Standing Pasta Cookers
Gas Atmospheric Steamers
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Gas Chargrills
Gas Combi Steamers
Gas Griddles
Gas Oven Ranges
Gas Ovens
Gas Salamanders
Gas Single Tank Fryers
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Glass Display Case
Induction Oven Ranges
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Pass Through Bains Marie Top
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Plain Tops
Programmable
Rectangular Heated Merchandiser
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Single Deck
Splashback
Static
Target Tops
Triple Deck
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Wall Bench
Wet Heat Gastronorms Bains Marie
Wet Heat Round Pots Bains Marie
Hot Cupboard Type
672m Deep
850mm Deep
Free-Standing
Over 900mm Deep
Number of Containers
1
2
3
4
6
Optional
Unit Width (mm)
1200
600
675
750
900
Combination Oven Type
CombiMaster®
SelfCookingCenter®
Grid Size
10 x 1/1GN
10 x 2/1GN
20 x 1/1GN
20 x 2/1GN
6 x 1/1GN
6 x 2/1GN
6 x 2/3 GN
Energy Grade
A
B
C
D
E
F
Drain Pump
No Drain Pump
With Drain Pump
Number of Doors
1
2
3
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