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Robot Cook

Jetpackshovercars and robot servants.  That's what, as children of the 1980's, we were all promised the 21st century would provide.  Well the closest we've got so far is the NEW Robot Cook® from market-leading food processor manufacturer Robot Coupe.

Now, I hate to risk disappointing our loyal readers, but this is NOT a robot... nor is it a cook, but it SOUNDS like it is, so that's half the battle.

It is a Robot Coupe food processor that cooks or heats as it blends, mixes, kneads, emulsifies, chops and grinds.  It is, in fact, the FIRST such COMMERICIAL unit on the market and Ward's Catering are one of the first distributors to offer it online.

This method of heating whilst processing ingredients means that the Robot Cook is ideal for the following recipes and processes:

  • Bearnaise
  • Mayonnaise
  • Hollandaise
  • Beurre blanc
  • Pesto
  • Almond or pistachio paste
  • Food powders
  • Veloutes
  • Compotes
  • Vegetable purees
  • Iced preparations
  • Herbs
  • Condiments
  • Terrines
  • Tartares
  • Bechamel
  • Risotto
  • Custard
  • Creme patissiere
  • Choux pastry
  • Short crust pastry
  • Yeast dough
  • Sweet pastry
  • Tempering Chocolate
  • Caramelizing Sugars

The Robot Cook can, of course, also be used without the heating system, in which case it operates as a standard Blixer or Food Processor